Fresh product (ask for availability) served with kimchi juice or natural.
Fried corn tortilla with lettuce and low-temperature scallops
Recommendation: cocktail Dragon Margarita
Creamy salad, marine and lightly spicy; a traditional salad with a Korean touch of gochujang mayonnaise and pickled radish.
Features sobrasada, gorgonzola cheese, onion, and toffee.
Burrata salad on top of roasted aubergine, rice with kimchi, bean sprouts, and bulgogi sauce.
Recommendation: Caribbean Basin cocktail
Candied and fried potatoes with Korean spicy sauce and sesame oil sauce.
Traditional festive dish with chicken marinated for at least 12 hours, double-fried, and served with a sweet, spicy, and lightly sour sauce of ketchup, garlic, soy, and gochujang.
Recommendation: Ether Spritz cocktail
Fried Brie cheese with blueberry jam
Fried aubergine with our honey sauce
Korean filled pasta with minced veal, homemade kimchi, and hoisin sauce with honey, soy, and sesame oil.
Recommendation: cocktail Don Paloma
Tender and crispy fried artichoke served with romesco sauce (tomato, dried pepper, nuts, vinegar, bread) and seaweed.
Recommendation: Roku Passion cocktail
Recommendation: Negroni Lapsang cocktail
Korean-Valencian fusion with craft farton (sweet bread), ironed and served with seasoned steak tartar, daikon turnip pickle, fermented chili paste, and lemon salted curd.
Recommendation: Mister Bombay cocktail
Creamy cannelloni with homemade sauce and salty cracker.
Traditional dish made with buttered rice, soy, and kimchi; served with an egg on top, bacon, Korean mayonnaise, and crunchy nori seaweed.
Recommendation: Pisco Molón cocktail
Hot stone served with rice, fried vegetables, yolk, champignon and sammjang (fermented soybean) paste mixed and cooked at the table.
Recommendation: Malinoose cocktail
Hot stone served with rice, fried vegetables, yolk, bacon and sammjang (fermented soybean) paste mixed and cooked at the table.
Recommendation: Malinoose cocktail
Hot stone served with rice, fried vegetables, yolk, mince beef tenderloin and sammjang (fermented soybean) paste mixed and cooked at the table.
Recommendation: Malinoose cocktail
Macerated in bulgogi sauce and served with rice, vegetables, and champignon.
Recommendation: Sapphire Mule cocktail
Slow-cooked and finished in the oven, glazed with a spicy sauce from its own juice, on potato parmentier.
Recommendation: Caribbean Basin cocktail
Beef burger with Korean mayonnaise, tomato, cheddar cheese, and chips.
Double burger (beef and pulled pork) with kimchi mayonnaise, red onion, and cheddar cheese; served with chips.
Recommendation: Selva de Hadas cocktail
Shrimp burger with Korean seasoning, sweet chili mayo, pickles, egg, and canons in fluffy bread with chips.
Marinated in sweet and sour sauce, served with applesauce.
Recommendation: cocktail Dragon Margarita
Boneless, slow-cooked lamb with potato parmentier.
Grilled 500g ribeye served with the bone, chips, and cherry tomatoes.
180g octopus leg served on a fusion of Pyrenees "trinxat" (potatoes, cabbage, bacon) and homemade kimchi.
Glazed fillet over steamed white rice with red onion and aioli.
Recommendation: Mister Bombay cocktail
Torrija soaked in Baileys milk with a sweet touch of toffee and vanilla ice cream. You'll love the contrast.
Creamy Spanish French toast with a light passion fruit cream and ice cream.
All our desserts are made with the finest ingredients
Please consult our staff for specific allergen information
Monday to Friday (except holidays)
Served for the whole table
Please ask our team about specific allergens
* Spicy
1) Mollusc 2) Gluten 3) Sesame 4) Sulphite 5) Egg 6) Fish 7) Dairy 8) Soya 9) Crustaceans 10) Mustard 11) Peanut 12) Nuts 13) Celery 14) Lupins
Served to the entire table
Check allergens with the restaurant team.
* Spicy
1) Mollusc 2) Gluten 3) Sesame 4) Sulphite 5) Egg 6) Fish 7) Dairy 8) Soybean 9) Crustaceans 10) Mustard 11) Peanut 12) Nuts 13) Celery 14) Lupine
Served for the whole table
Please ask our team about specific allergens
* Spicy
1) Mollusc 2) Gluten 3) Sesame 4) Sulphite 5) Egg 6) Fish 7) Dairy 8) Soya 9) Crustaceans 10) Mustard 11) Peanut 12) Nuts 13) Celery 14) Lupins
Fried eggplant with our honey sauce
Sobrasada, gorgonzola cheese and onion, with a touch of toffee
Creamy cannelloni with house sauce and salted cracker. Slightly spicy
On potato parmentier with crispy prawn bread
Low-temperature pork knuckle marinated in house Korean sauce, with a smooth potato parmentier. Slightly spicy
Served for the whole table
Please ask our team about specific allergens
* Spicy
1) Mollusc 2) Gluten 3) Sesame 4) Sulphite 5) Egg 6) Fish 7) Dairy 8) Soya 9) Crustaceans 10) Mustard 11) Peanut 12) Nuts 13) Celery 14) Lupins
Served to the entire table
Served for the whole table
Please ask our team about specific allergens
* Spicy
1) Mollusc 2) Gluten 3) Sesame 4) Sulphite 5) Egg 6) Fish 7) Dairy 8) Soya 9) Crustaceans 10) Mustard 11) Peanut 12) Nuts 13) Celery 14) Lupins
GRAPE: Grenache
GRAPE: Red with ageing
GRAPE: Cabernet Sauvignon, Syrah, Tempranillo, Graciano and Petit Verdot
Grape: Cabernet Sauvignon
GRAPE: Monastrell, Pinot Noir, Shiraz, Merlot, Tempranillo
GRAPE: Monastrell
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Tempranillo
GRAPE: Grenache
GRAPE: Tempranillo
GRAPE: Cabernet Sauvignon
GRAPE: Bobal
GRAPE: Muscatel, Macabeo, Chardonnay
GRAPE: Sauvignon Blanc
GRAPE: Sauvignon Blanc
GRAPE: Viognier
GRAPE: Green
GRAPE: White Bobal
GRAPE: Albariño
GRAPE: Chardonnay
GRAPE: Grenache
GRAPE: Chardonnay
GRAPE: White Maturana
GRAPE: Tempranillo
GRAPE: Godello
GRAPE: Gewürztraminer
GRAPE: Bobal