Candied and fried potatoes with korean spicy sauce and sesame oil sauce
Recomendation: Éter Spritz cocktail
Creamy salad, marine and lightly spicy. It cames from a traditional salad with a korean touch with gochujang
mayonnaise and pickle radish
Recommendation: Caribbean Basin cocktail
(Small: 2 pcs / Large: 4 pcs) Croquettes with an intense flavor and finished with a traditional claiming pink sauce, but with a slight spicy and smoky point of gochujang; Korean chili powder and crispy nori seaweed. (1) (7) (2)
Recommendation: Sisho Colins cocktail
(Small: 2 pcs / Large: 4 pcs) Croquettes with an intense flavor and finished with with lemon aioli (1) (7) (11)
Recommendation: Sisho Colins cocktail
Korean fried chicken. Tasty and festive dish, typical from Korea made with fresh chicken marinated during 12 hours, deep fried and covered with a semi sweet and sour homemade kétchup with gochujang and garlic. (1) (6) (9) (11)
Recomendation: Éter Spritz cocktail
(Ask for availability) Fresh product for a perfect moment, it can be with kimchi juice or natural.
Recomendation: Mango Mery cocktail
Fried corn tortilla with bud and scallops at low temperature.
Recomendation: Mango Mery cocktail
Fried baby squids with lime mayo and cochugaru (korean chili flakes). (1) (3) (6) (13)
Recommendation: Sisho Colins cocktail
Our mini brioches filled with pulled bull’s tail and topped with a bulgogi mayo. (1) (3) (6) (11) (12)
Recomendación: cóctel Negroni Lapsang
Flower shaped fried artichokes, crunchy and tender, served with romesco sauce (made with tomatoes, “ñora”, hazelnuts, vinegar and bread, typical from Catalunya), and topped with nori algae. (1) (4) (6) (8) (12)
Recomendación: cóctel Pasión de Roku
Korean word to refer a pasta filled with with veal and pork meat, with a touch of washed kimchi (not spicy), with a side of homemade hoisin sauce, with honey, soy sauce and sesame oil. (1)
(1)
Recommendation: Sisho Colins cocktail
Korean-Valencian fusion with a craft farton (sweet bread), ironed and served with steak tartar seasoned
traditional to wich we add daikon turnip pickle and fermented chili paste. It ends and balance with a creamy
and acid lemon salted curd and a crunchy seaweed
Recommendation: Cocktail Señor Bobby / Mister Tangerine
Burrata salad on top of a roasted and smocked aubergine with kimchi, refreshed with bean sprouts and bulgogi sauce
Recommendation: Caribbean Basin cocktail
“Taco” with a lettuce leave as a base, with shiso, rice, slow cooked pancetta and a semi spicy sauce, typical from Korea. (1) (6) (12)
Recommendation: Cocktail Pisco Molón
Grilled aubergines, Korean romesco, mustard seeds glaze, black garlic, miso, garlic flower and honey emulsion and seasonal figs
Recommendation: Cocktail Pisco Molón
Jugoso queso brie empanado, acompañado con mermelada de arándanos y mix de frutos secos Alérgenos: Leche, gluten.
Con un caldo de ternera aliñado al estilo coreano, panceta a baja temperatura, zanahoria, espinaca, pasta, setas y huevo duro.
Alérgenos: huevo, frutos secos, gluten, soja, trazas de frutos secos.
House burguer for the burguer lovers with double hamburguer, beef and pulled pork; kimchi mayonnaise, red onion and cheddar cheese
Recommendation: Cocktail Selva de Hadas
Beef burger with korean mayonnaise, tomato and chedar cheese
Recommendation: Cocktail Selva de Hadas
A shrimp burger with a korean style seasoning, with sweet chili mayo, pickles, egg and canons, all inside a
fluffy bread
Recommendation: Cocktail Selva de Hadas
A traditional Korean dish for every day made with buttered rice, soya and kimchi served with an egg on top,
aromatic bacon cooked in a slow temperature on korean style and crunchy seaweed. An easy dish and
satiating wich equilibrates the spicy and creamy taste of the egg
Recommendation: Cocktail Pisco Molón
Hot stone served with rice, fried vegetables, yolk, mince beef and sammjang paste wich you mix and cook on the table with the hot stone. (Vegetarian option with tofu) The sammjang paste is a tipical Korean paste of fermented soybeans
Recommendation: Cocktail Wiliam Pears
Our home marinated pork ribs, slow cooked for nine hours, glazed with a korean barbacue, sesame seeds and a side of rice and salted vegetables. (1) (4) (6) (7)
Recommendation: Caribbean Basin cocktail
Tender and juicy piece of pork meat, grilled to your taste and sided with vegetables cooked with a korean butter seasoned with soy sauce, rice vinegar and korean sake. (1) (6) (11) (12)
Recommendation: Cocktail Dragón Margarita
Marinated shoulder muscle with sweet and sour sauce served with couscous and applesauce
Recommendation: Cocktail Dragón Margarita
Chicken cooked with vegetables and with a bulgogi sauce (made with pear, shallots, garlic, soy sauce and sesame oil), with a base of sticky rice. (1)
Recomendación: cóctel Sapphire Mule
Grilled beef ribeye steak 500gr served with his bone, fried chips and tomato cherry
Recommendation: Cocktail Archivos Escoceces
with hot korean sauce and vegetables
Octopus leg 180gr grilled and served on kimchi "trinxat". "Trinxat" means a tipical elaboration of pyrenees, it
has potatoes, cabagge and bacon. In Éter we like to fuse this elaboration with our homemade kimchi
Recommendation: Cocktail Archivos Escoceces
Battered hake loins with a honey and soy sauce and crispy tapioca. (1) (3) (4)
Recommendation: Cocktail Archivos Escoceces
Unctuous toast with a light passion fruit cream and ice cream. (1) (7) (8) (5)
Recommendation: Cocktail Espresso Club
(1) (3) (7) (8) (5)
Recommendation: Cocktail Espresso Club
(1) (3) (7) (8) (5)
Recommendation: Cocktail Espresso Club
(7) (8)
Recommendation: Cocktail Espresso Club
(7) (8)
(8)
(7) (8) (5)
*Los postres se pueden servir sin frutos secos y sin cacahuetes (alergia (5) y (8))
1. Gluten / 2. Crustaceans / 3. Eggs / 4. Fish / 5. Peanut / 6. Soya / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame seeds / 12. Sulfur dioxide and sulfites / 13. Mollusks / 14. lupins
From Monday to Friday (except holidays)
* To choose
-Ensalada de lechuga, tomate, manzana y pollo frito con
salsa agridulce
– Vichissoise con tostones (crema de puerros fria)
– Pasta carbonara con torreznos
– Bravas eter
– Ensaladilla eter (+1)
– Alcachofa en flor con pulled pork y salsa romescu (+2)
* To choose
– Pollo marinado con arroz (agridulce)
– Pastel de arroz con atún
– Huevos rotos con chorizo
– Merluza a baja temperatura con piperrada (+1)
– Costillar de cerdo con arroz (+3€)
– Pulpo con verduras (+4€)
Primero, segundo, pan, postre o Café
14 €
*Drink not included
Fin de Semana
* To choose
-Ensalada de lechuga, tomate, manzana y pollo frito con
salsa agridulce
– Vichissoise con tostones (crema de puerros fria)
– Pasta carbonara con torreznos
– Bravas eter
– Ensaladilla eter (+1)
– Alcachofa en flor con pulled pork y salsa romescu (+2)
* To choose
– Pollo marinado con arroz (agridulce)
– Pastel de arroz con atún
– Huevos rotos con chorizo
– Merluza a baja temperatura con piperrada (+1)
– Costillar de cerdo con arroz (+3€)
– Pulpo con verduras (+4€)
Primero, segundo, pan, postre o Café
16,90 €
*Drink not included
* Served to a full table
* Minimum of two people
Starters
Éter Salad
-Korean Fried Chicken 🌶️🌶️
- Mandú with meat and kimchi
Main courses to choose
- Kimchi rice with bacon 🌶️🌶️🌶️
- Chicken with homemade bulgogi sauce
Drink: one per person to choose between water, soft drink and house wine.
Includes bread basket
Per person
Starters
- Scallops toast
- Fried tip, lemon, mayonnaise and gochugaru
Main courses to choose
– Bibimbap valenciano
- Secret of Busan with couscous
Drink: one per person to choose between water, soft drink and house wine.
Includes bread basket
Per person
Starters
-Carabinieri and carillera croquettes
-Fried flowering artichoke with Korean romesco 🌶️
-Mini oxtail brioche
Main courses to choose
- Grilled Iberian fan
- Grilled octopus with kimchi trinxat 🌶️
Drink: one per person to choose between water, soft drink and house wine.
Includes bread basket
Per person
*From 10 persons
Served to a full table
Starters
Éter Salad
– Bravas coreanas*
– Pescaito frito
– Huevos rotos con chorizo
Segundos:
– Mini brioche de pulled pork
Dessert (cheesecake or ice cream) or Coffe
Drinks
1 por persona (agua, refrescos, cerveza o copa de vino)
Includes bread
Per person
Starters
Éter Salad
– KFC (Korean Fried Chicken)
- Mandú with meat and kimchi
Main courses to choose
- Chicken with homemade bulgogi sauce and rice
- Kimchi rice with bacon
Dessert (cheesecake or ice cream) or Coffe
Drinks
1 per person (water, soft drinks, draft beer or glasses of house wine)
Includes bread
Per person
Starters
- Cheek croquette with pink sauce
- Mandú with meat and kimchi
- Fried tip, lemon, mayonnaise and gochugaru
Main courses to choose
– Bibimbap valenciano
- Korean style pork ribs with vegetables and rice 🌶️
Dessert (cheesecake or ice cream) or Coffe
Drinks
1 per person (water, soft drinks, draft beer or glasses of house wine)
Includes bread
Per person
Starters
– Oyster with kimchi juice 🌶️
– Korean Fried Chicken 🌶️🌶️
- Mini oxtail brioche
Main courses to choose
- Grilled Iberian fan
- Grilled octopus with kimchi trinxat 🌶️
Dessert (cheesecake or ice cream) or Coffe
Drinks
2 per person (water, soft drinks, draft beer or glasses of house wine)
Includes bread
Per person
Cup / Shot
Cup / Shot
Cup / Shot
(Hierbas)
(Blanco)
(orange)
(pear and cardamom)
UVA: Monastrell, Pinot Noir, Shiraz, Merlot y Tempranillo
UVA: Shiraz, Tempranillo y Cabernet Sauvignon
UVA: Tempranillo
UVA: Monastrel
UVA: Tempranillo, Cabernet Sauvignon, Syrah, Graciano, Petit Verdot
UVA: Bobal 100%
UVA: Bobal, Cabernet y Shiraz
UVA: Cabernet Sauvignon
UVA: Tempranillo
UVA: Tempranillo 100%
UVA: Tempranillo
UVA: Tempranillo 100%
UVA: Tempranillo
UVA: Tempranillo
UVA: Tempranillo
UVA: Tempranillo
UVA: Garnacha
UVA: Tempranillo
UVA: Mencía
UVA: Moscatel, Macardeo y Chardonnay
UVA: Savignon Blanc
UVA: Verdejo
UVA: Verdejo
UVA: Verdejo
UVA: Bobal Blanco
UVA: Chardonnay
UVA: Sauvignon Blanc
UVA: Albariño
UVA: Albariño
UVA: Chardonnay
UVA: Godello
UVA: Garnacha syrah
UVA: Garnacha Tinta
UVA: Garnacha Tinta
Dry and refreshing aperitif, made with Fiero Martini, French elderflower St Germain liqueur, Valencian citrus and cava
Aperitivo amargo e inolvidable con Bombay Sapphire, Martini Rubino, bitter ahumado de te Lapsang y cacao.
Roku gin con pera Williams, romero y tónica premium. Elegante, seco, transparente.
Famoso Bloody Mary con especias orientales, sésamo de wasabi, mango, chipotle y Mezcal.
*Cóctel picante
El Dewar's French Smooth se combina a la perfección con el dulzor de la guayaba y el bitter aperitivo. La crema de yogur, fresa y naranja añade una textura sedosa que complementa la complejidad de los otros sabores. Perfecto para disfrutar en cualquier momento del año.
El cóctel con tequila más emblemático México. En Eter lo elaboramos con Don Julio blanco, licor de chile chipotle, puré de yuzu y con refresco de pomelo rosa.
An elegant cocktail mixed with an artisanal cordial of flowers, citrus oils and the botanicals of the Japanese gin Roku
Con sabor valenciano. La mandarina con un toque de azafrán se mezcla con el sabor de Bombay Sapphire acabado con soda de jazmín y melocotón.
Vodka Grey Goose, puré de lychee con soda de melocotón y jazmín, acabado con crema de frambuesas
Bombay Sapphire, Martini fiero con cítricos valencianos, ginger ale y cremoso de maracuyá y yogurt
by @Denis_chequebarman
Tequila Patrón Silver, licor de naranja y puré de lychee infusionada con te matcha y lima con texturizarte, acabado con gochugaru y sésamo de wasabi,
Malfy de pomelo rosa, Gin Bombay Sapphire, jengibre y toques tropicales de maracuyá
Nuestra versión de Penicilina, un trago inspirado en los sabores ahumados y curativos que combina whisky escoces Jameson con miel y jengibre, además de un toque de limon para equilibrar los sabores.
Nuestra versión de Pisco Sour. En ÉTER lo elaboramos con melón japonés y almendras tostadas.
Coctel con espíritu Caribeño creado en una base de tres rones, falernum, piña y lima.
Una fusión de dos clásicos increíbles. Espresso Martini & Clover club, con vodka Grey Goose, licor de café macerado con alga nori, con capa cremosa de frambuesas.
Spicy mango, smoked pineapple with ginger bubbles and cardamom
Un cóctel cítrico, refrescante y con sabor valenciano.
Hecho con Seagram's sin alcohol, mandarina y un toque sutil de azafrán acabado con soda de Jasmín.
Un Spritz sin alcohol con el sabor de Martini, seco, floral y refrescante.
Lychees with peach and jasmine soda, raspberry finish in gelled textures
UVA: Moscatel, Macardeo y Chardonnay
