Éter Valencia
(Arts and Sciences)

Con un caldo de ternera aliñado al estilo coreano, panceta a baja temperatura, zanahoria, espinaca, pasta, setas y huevo duro.
Alérgenos: huevo, frutos secos, gluten, soja, trazas de frutos secos.

Hamburguesa de la casa para los amantes de éstas. Con pan de cristal y doble carne: vacuno y pulled pork; mayonesa kimchi, cebolla morada y queso cheddar. (1) (7)
Recommendation: Cocktail Selva de Hadas

Beef burger with korean mayonnaise, tomato and chedar cheese
Recommendation: Cocktail Selva de Hadas

A shrimp burger with a korean style seasoning, with sweet chili mayo, pickles, egg and canons, all inside a fluffy bread
Recommendation: Cocktail Selva de Hadas

A traditional Korean dish for every day made with buttered rice, soya and kimchi served with an egg on top, aromatic bacon cooked in a slow temperature on korean style and crunchy seaweed. An easy dish and satiating wich equilibrates the spicy and creamy taste of the egg
Recommendation: Cocktail Pisco Molón

Hot stone served with rice, fried vegetables, yolk, mince beef and sammjang paste wich you mix and cook on the table with the hot stone. (Vegetarian option with tofu) The sammjang paste is a tipical Korean paste of fermented soybeans
Recommendation: Cocktail Wiliam Pears

Our home marinated pork ribs, slow cooked for nine hours, glazed with a korean barbacue, sesame seeds and a side of rice and salted vegetables. (1) (4) (6) (7)
Recommendation: Caribbean Basin cocktail

Tender and juicy piece of pork meat, grilled to your taste and sided with vegetables cooked with a korean butter seasoned with soy sauce, rice vinegar and korean sake. (1) (6) (11) (12)
Recommendation: Cocktail Dragón Margarita

Marinated shoulder muscle with sweet and sour sauce served with couscous and applesauce
Recommendation: Cocktail Dragón Margarita

Chicken cooked with vegetables and with a bulgogi sauce (made with pear, shallots, garlic, soy sauce and sesame oil), with a base of sticky rice. (1)
Recomendación: cóctel Sapphire Mule

Grilled beef ribeye steak 500gr served with his bone, fried chips and tomato cherry
Recommendation: Cocktail Archivos Escoceces

with hot korean sauce and vegetables

Octopus leg 180gr grilled and served on kimchi "trinxat". "Trinxat" means a tipical elaboration of pyrenees, it has potatoes, cabagge and bacon. In Éter we like to fuse this elaboration with our homemade kimchi
Recommendation: Cocktail Archivos Escoceces

Battered hake loins with a honey and soy sauce and crispy tapioca. (1) (3) (4)
Recommendation: Cocktail Archivos Escoceces