Discover the unique emotions that are to be found in our proposal.
Live your special moments with the creativity of our cocktails!
Roku gin, yuzu, lychee, bergamot, rose water. A fresh and floral Gin Sour version with Asian flavors.
Roku gin with basil and wasabi, lime and bitter from yuzu. A fun, aromatic and spicy drink.
Brugal 1888 rum, clarified pineapple with coconut and amaro from the Caribbean. Our pina colada version in the Oldfashioned style.
Brugal 1888 Rum, Amaretto Liqueur, bitter cocoa, lime, ginger beer. A perfect highball cocktail for rum lovers.
Maker's Mark Bourbon of pistachio and Sherry wines. Powerful and balanced at the same time.
Laphoraig 10 Whiskey, Mezcal, passion fruit, lime, ginger. The taste of wood and the smokiness balanced with the passion fruit.
Italian pepper amaro infused with raspberries, Martini Fiero, jasmine soda and cava
Historic Negroni with Bombay Sapphire Premier Cru, almonds, yuzu, Antica formula vermouth and Campari
Bourbon Makers Mark white truffle, vintage vermouth Antica formula, sherry, cocoa
Gin Sipsmith london dry, Noily Prat extra dry, olive juice, lemon bitter, olive gordalia
Patrón Silver Tequila, mango and black cardamom cordial, jalapenos.
Old Fashioned with Brugal 1888 double aged Rum, Don Papa 10 Rum, Citrus liqueur with cardamom and cocoa angostura.
Whiskey sour with chipotle, bitter umami, spiced almonds and Valencian citrus.
Peru & Chile infused Pisco sour in ras al hanut, yuzu and a touch of parmesan bitter.
Gin Tanqueray Ten and gin Malfy grapefruit infused in fresh basil, coconut pesto, grapefruit and a touch of bitter almond.
Irish espresso martini style coffee with Roe & Co whiskey, pistachios, Borghetti coffee liqueur, finished with liquid cream and pistachio zest.
Gin Monkey 47, cream of violets, beetroot foam and cherries.
Mescal, roasted mango, spiced almonds, vanilla, lime juice.
Bacardi black carta rum, passion fruit, vanilla, chili pepper amaro and mint.
Bombay Pressé, blood orange liqueur, sweet ginger soda, passion fruit and plum foam. by @denis_chequebarman
Non-alcoholic cocktail with cardamom and ginger Seedlip distillate, pink grapefruit, cherry bubbles.
Mocktail with Tanqueray 0.0, cordial Paragon with Nepalese peppers, hints of yuzu, peach and jasmine soda.
Smoothie with mustard ice cream and natural passion fruit, vegetable milk.
Indi-Lassi style smoothie with mango, green cardamom and California walnut.
Multivitamin smoothie with wild fresitas, rhuibarbo, ginger, blue spirulina, vanilla and pineapple from Costa Rica.
Av. de França, 31, 46023 València
Phone Number: ++34 611 73 87 01
Calle Antonio Suárez 31, 46021, Valencia
Phone Number: +34 611 72 99 78